• Crepe machines with enameled cast-iron plates, no seasoning.
  • Cooking of crepes, galettes, blinis, Indonesian chapatis, Peking duck etc.
  • Perfect even cooking thanks to the spiral heating element (electric) or thanks to a star-shaped burner with 8 branches (gas).
  • Energy saving: cooking at 200-220°C instead of 240°C with a traditional crepe maker. Features: thermostat 300°C (electric), Piezo lighting and delivered in LPG with a set of NG injectors (gas), supplied with a rake to turn the crepe

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